Venice Cult Recipes by Laura Zavan
$49.99 AUD
Category: Food
Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams - here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, r ...Show more
Alla Fratelli - How to Eat Italian by Terry Durack; Barry McDonald
$49.99 AUD
Category: Food
Each week, Fratelli Fresh feeds between 15-20,000 people across its Sydney-based food empire. Alla Fratelli by Fratelli Fresh is all about seasonal, fresh, heart-warming, delicious eating, dedicated to flavour and tradition - but it rips up the rule book at the same time, challenging some of the older I ...Show more
Istanbul Cult Recipes by Pomme Larmoyer
$49.99 AUD
Category: Food
Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean...Istanbul's long-standing love affair with food is reflected in the delicacie ...Show more
Florentine Food and Stories from the Renaissance City by Emiko Davies
$49.99 AUD
Category: Food
Florentine is a collection of recipes and photographs from Tuscany's capital. Emiko Davies draws on her lived experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence. From her torta di mele - a reassuringly nonna-esque apple cake - to ravioli pera ...Show more
Barcelona Cult Recipes by Stephan Mitsch
$49.99 AUD
Category: Food
The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes.
Basque Spanish Recipes from San Sebastian & Beyond by Jose Pizarro
$49.99 AUD
Category: Food
Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, Jose Pizarro shares recipes f ...Show more
Catalonia - Recipes from Barcelona and Beyond by José Pizarro
$49.99 AUD
Category: Food
InCatalonia, José Pizarro shows readers how to create some of the best-loved dishes from the Catalonian region at home. Dispelling the myth that creating tapas and traditional Spanish fare is scary, he shows us how to take the experience of eating in the little bars of Barcelona to your own kitchen. Set ...Show more
Lola's: A Cake Journey Around the World: 70 of the Most Delicious and Iconic Cake Recipes Discovered on Our Travels by Julia Head
$49.99 AUD
Category: Food
Discover 70 popular cakes from across the globe, brought to you by London's famous bakery. From American and Middle Eastern delicacies to European delights - bake your way across the continents with this exciting range of recipes. LOLA's boutique bakeries are the place to go for cakes of all shapes and ...Show more
Raw: Recipes for a Modern Vegetarian Lifestyle by Solla Eiriksdottir
$49.95 AUD
Category: Food
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiriksdottir Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters - breakfast, snacks, light lunches, main dishes, and sweet treats ...Show more
AWW Slow Cooker the Complete Collection by The Australian Women's Weekly
$45.00 AUD
Category: Food | Series: The\Australian Women's Weekly Ser.
This book is a collection of all our slow cooker recipes produced over the last four years. We have everything from curries and bolognaise to sweet treats. Plus, hints on how to freeze any leftovers. All the recipes in this book are designed for use in a slow cooker.
Have Your Cake and Eat it: Nutritious, Delicious Recipes for Healthier, Everyday Baking by Mich Turner
$45.00 AUD
Category: Food
'Mich Turner MBE, the Bentley of cake makers.' Gordon Ramsay Celebrity baker Mich Turner rises to the challenge with a smarter take on sweet bakes - so you can have your cake and eat it! Her yummy recipes, which include cakes, cookies, meringues, bars, muffins and cupcakes, are made healthier and mor ...Show more
Mountain Berries and Desert Spice: Sweet Inspiration from the Hunza Valley to the Arabian Sea by Sumayya Usmani; Joanna Yee (Photographer)
$39.99 AUD
Category: Food
'Wonderfully evocative and ridiculously tempting.' Felicity Cloake In this eagerly awaited follow up to the Gourmand Debut Cookbook Award winning Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pa ...Show more