Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation
Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular -- famed for its varied and flavourful regional dishes that emphasise whole grains, fresh fruits, vegetables and seafood.
With stunning food and travel photography, this book will transport you to the cultural melting pot that is Beirut -- a city that excels at mouth-watering food.