Bourke Street Bakery: All Things Sweet
Author(s): Paul Allam; David McGuinness
The must-have sweet baking companion to the blockbuster Bourke Street Bakery.
Product Information
Paul Allam and David McGuinness are the chefs, bakers and co-owners of the wildly popular Bourke Street Bakery empire. They opened the doors of their first bakery cafe in Sydney in 2004 and now have eleven Australian stores and a New York venture underway. Bourke Street is more than just a bakery - Paul and David are also founders of The Bread and Butter Project, Australia's first social enterprise artisan bakery, training refugees in baking and pastry-making, and delivering handmade bread to stores around Sydney.
General Fields
- :
- : Murdoch Books Pty Limited
- : Murdoch Books
- : 31 July 2017
- : 250mm X 190mm
- : Australia
- : 01 October 2017
- : books
Special Fields
- : Paul Allam; David McGuinness
- : Hardback
- : 917
- : English
- : 368