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Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang, Priya Krishna
$49.99 AUD
Category: Food
The chef of Momofuku cooks at home . . . and that meansbreaking the rules that chefs, magazines, and everyone else tell you about, so you can get a great dinner done fast. Being a chef can make you the worst kind of home cook. Either you're too fussy when dinner just needs to be on the table or, as Momo ...Show more
Eat A Peach - A Memoir by David Chang; Gabe Ulla
$42.99 AUD
Category: Food
'David Chang writes about a chef's life in a way that feels completely fresh. The recipes, including those from the ginger-scallion noodles and roasted pork belly served at Noodle Bar, are almost perks; this would be a great read even without them.' The New York Times In 2004, David Chang opened a noodl ...Show more
Eat A Peach: A Memoir by David Chang
$19.99 AUD
Category: Food
The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir. 'Funny, wise, humble, and self-aware. With Eat a Peach, he puts words to so many of the things we all feel' Chrissy Teigen, New York Times bestselling author of Cravings In 2004, Momofuk ...Show more
Lucky Peach Issue 23 : The Suburbs Issue by Chris (EDT) Peter (EDT); Ying David; Meehan Chang
$22.99 AUD
Category: Food | Series: Lucky Peach
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 23 is Suburbs.
Lucky Peach: Versus: Issue 18 by David Chang
$19.99 AUD
Category: Periodical
"Lucky Peach" is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of "Lucky Peach Issue 18" is Versus.
On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox; Noah Galuten; David Chang (Contribution by)
$59.95 AUD
Category: Food
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of A ...Show more
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