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Biota - Grow, Gather, Cook. by James Viles
$59.99 AUD
Category: Food
Chef and owner of two-hatted Biota Dining in Bowral, New South Wales, James Viles has become one of Australia's most respected young chefs and restaurateurs, recognised for his commitment to sustainability and his dramatic modern food. He champions the use of seasonal, ethical produce to create honest, ...Show more
Due North: An Expedition Through Australia from Tasmania to the Gulf by James Viles
$39.99 AUD
Category: Travel
An Australian food adventure, from the stark beauty of Tasmania due north through red earth to the Gulf of Carpentaria. This is award-winning chef James Viles' photographic journal of his road trip due north, from Tasmania to the Gulf of Carpentaria. His focus is real food, where it comes from, how it' ...Show more
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