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Charcuterie: Slow Down, Salt, Dry and Cure by Tim Hayward
$24.99 AUD
Category: Food | Series: From Scratch Ser.
Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and ...Show more
Fitzbillies - Stories and Recipes from a 100-Year-Old Cambridge Bakery by Alison Wright; Tim Hayward
$39.99 AUD
Category: Food
In 2011 @stephenfry, actor, comedian, writer and famed alumnus of Cambridge University, tweeted: 'No! No! Say it ain't so - not Fitzbillies? Why I tweeted a pic of one of their peerless Chelsea buns but a sixmonth ago.' Recession had driven the legendary Cambridge bakery into bankruptcy and it had shu ...Show more
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