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Rice and Baguette - A History of Vietnamese Food by Vu Hong Lien
$59.99 AUD
Category: Food | Series: Foods and Nations Ser.
The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cookery with visible outside influences--notably, the crunchy b ...Show more
True to the Land: A History of Food in Australia by Paul van Reyk
$49.99 AUD
Category: History | Series: Foods and Nations Ser.
Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food produ ...Show more
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