Low & Slow: Comfort Food for Cold Nights
Author(s): Smith Street Books (Editor)
We all crave warming comfort food when the weather starts to cool down - rich and fragrant curries, succulent braises and soups, and meat so tender you could cut it with a spoon. This is the time of year that we skip the salads and quick stir-fries and the art of slow cooking comes into its own. 'Low and slow' refers to the cooking method used throughout the book - low temperature cooking for a long period of time, either in the oven or on the stovetop, which helps to add a great depth of flavour and tenderness to dishes.
Product Information
Louise Franc is a cook, food stylist and food writer based in Sydney, Australia. Low & Slow is her first book.
General Fields
- :
- : Smith Street Books
- : Smith Street Books
- : 45359200.0
- : 01 June 2016
- : 256mm X 210mm X 20mm
- : Australia
- : 01 May 2017
- : books
Special Fields
- : Smith Street Books (Editor)
- : Hardback
- : 517
- : English
- : 168
- : 60 colour illustrations